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Drink from anywhere, everywhere with this new Bodum Travel Mug! Features a radial dial opening, when positioned open, the lid offers the ease of sipping from anywhere within its circumference, which is key when your eyes cannot be distracted even for a moment to find the mug opening. When positioned closed, the locking lid tightly seals in fluids, allowing users to pack up their beverage for the road, carry in their bag or send to school in the backpack. This travel mug features a colored lid with matching silicone, slip-proof base.

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Issey Miyake x Evian Water

We've seen a ton of collaborations in the water world as of recent. Paul Smith for Evian, Missoni for San Pellegrino, the list goes on. Now Evian has announced its latest designer collaboration, working with fashion designer Issey Miyake to create the fourth annual limited edition designer bottle. The cheery bottle is decorated with a bright flower meant to embody the evian signature message, “Live young.” The inspiration for the bottle sprung from the Pleats Please line for which Issey Miyake is known.

Look out for this bottle at your local gourmet market.

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Ikea x Carl Kleiner

Ikea has released an incredibly cool styled ingredients cookbook titled Hembakat är Bäst or Homemade Is Best. Filled with 30 recipes for baked goodies broken down by ingredient, the book features absolutely incredible photos by Carl Kleiner. While the book doesn't seem to be accessible in the United States, rumor has it, the book is available for free through all Swedish locations of Ikea.

Enjoy some mouth watering photos below, with more on Carl's website.

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Peace Chopping Board

Check out this chopping board/serving platter by David Weatherhead. The board divides itself in 4 self aligning segments and serves double use as a serving plate and chopping board. It's made from scrylic stone and concealed magnets, originally designed for FoodMarketo Milan, and now on show at FoodMarketo Coffee & Friends exhibit.

Click here to purchase for $106.

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Gnosis Chocolate

Gnosis is a homemade, raw, vegan chocolate company based in New York. Their chocolate standout through their approach to infusing aphrodisiac herb, fruit, and other interesting things into each bar. Organic and made without refined sugar, soy, peanut, and gluent, bars weigh about 2oz. and go for $9.25 each. Click here for a complete stock list of items.

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Nude Bee Honey Co.

Nude Bee Honey Co. was launched in 2010 by entrepreneurs Edward Okun and Jared Cantor with the aim of delivering the most delicious raw honeys produced by independent beekeepers. Working with independent beekeepers to deliver varietal honeys means a constantly evolving product line. Different types of honey come in and out of stock based on their limited supply, which means all of the honeys they carry at any given time are limited edition. Current product varieties include Wild, Honeydew, and Starhistle.

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Bodum Nero Tea Coat

This season’s hottest overcoats come in six fashionable colors and they’re all the rage – not only for their eye candy qualities but their insulating ones as well. The Bodum Nero tea coats are made from neoprene and can be machine washed and then air dried. We love the way a simply coat changes the complexion of your simply tea pot.

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Yanagi Kettle

Made in Japan, this kettle's beauty lies in its simple lines. No fuss. All function. Designed by Sori Yanagi, you can purchase the item now through Tortoise for $130.

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Beee. Yogurt

Beee manufactures environmentally-friendly goat cheese and yogurt. Its products are absolutely natural and it follows biodynamic agricultural practices in its own farm. Their yogurts come in a few varieties including citrus, natural, and tropical, each with their own unique and bold packaging and it looks absolutely delicious. The naming proposal for such a natural project was the bleating of a goat. The brand is extendable and can adapt to different formats. Yum.

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Great British Food

“Canteen” took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food, devilled kidneys on toast, potted duck, pork pies, and treacle tart, with passion and pride. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle.